Kahunas Food and Wine - Latest Comments

Re: Salmon Cherry Wood Smoked with Dry Rub – Episode 42

S. McGee — Thu, 05 Jan 2012 19:26:03 -0000

I just smoked two big fillets just like you did it. I had my folks over for dinner and a few other guests, and they could not stop talking about how amazing the salmon was! It was absolutely incredible, just perfect (and I only used a pinch of cayenne). Thanks for posting this video.

Re: Supermarket Bluecheese Dressing Taste Test Tuesday – Episode 90

john — Tue, 15 Nov 2011 11:30:54 -0000

Interesting, more than half way through this near worthless irriating video. chugs from the bottle.
GROSS, not worth the time I wasted trying to find out about blue cheese dressing.
Ring the Gong.

Re: Making Pasta With Leftovers From a Party – Episode 186

BuffaloLou — Thu, 29 Sep 2011 10:13:50 -0000

Looks delicious, Pat! Nice to see you back. With Autumn now here, how about some seasonal dishes?

Re: Making Pasta With Leftovers From a Party – Episode 186

glen77 — Mon, 26 Sep 2011 06:47:50 -0000

Hey Pat, I really miss you and your shows!

I miss you tremendously (Just being a Christian here). I'd really like you to surface again, but I understand!

Perhaps soon your life will change and you'll communicate more again!

ErieWineGuy

Re: Making Pasta With Leftovers From a Party – Episode 186

Brooklyn Paul — Tue, 23 Aug 2011 14:55:06 -0000

How about a new episode? With GV retiring you can now corner the market on annoying NJ guys pimping wine and food on a video blog.

Re: Ossobuco or Osso Buco With Gremolata – Episode 184

melody — Tue, 23 Aug 2011 12:31:10 -0000

Looks mouth watering. A print version of your recipes will be so helpful when one is in a hurry and in need to review something one likes.

Re: Making Pasta With Leftovers From a Party – Episode 186

DaveAll — Mon, 27 Jun 2011 21:39:42 -0000

awesome to have you back "online". glad #1 and #2 are growing and well. Nice recipe.

Re: Making Pasta With Leftovers From a Party – Episode 186

Marypetru36 — Thu, 23 Jun 2011 15:47:15 -0000

Ha!! I know you stopped at the leftover store on your way home from work!!

Re: Filetto di Pomodoro Sauce With Rigatoni – Episode 185

KAHUNA — Tue, 21 Jun 2011 10:58:09 -0000

Don't worry it only took three months but a brand spanking new episode filmed 5 months ago is up!

Re: Filetto di Pomodoro Sauce With Rigatoni – Episode 185

KAHUNA — Tue, 21 Jun 2011 10:57:29 -0000

Hi Michelle, That was a ton of fun to do and Gary was very generous with letting us choose those wines. Wish it would have been less wine tasting and more story telling

Re: Filetto di Pomodoro Sauce With Rigatoni – Episode 185

KAHUNA — Tue, 21 Jun 2011 10:55:49 -0000

Yes we were back for a short time but finally got a new errrr old episode up

Re: Filetto di Pomodoro Sauce With Rigatoni – Episode 185

KAHUNA — Tue, 21 Jun 2011 10:55:20 -0000

Back then gone again

Re: Filetto di Pomodoro Sauce With Rigatoni – Episode 185

KAHUNA — Tue, 21 Jun 2011 10:49:54 -0000

Thanks for checking the video out- yeah Little Kahuna2 is a big boy height wise - It is always fun to have the kids in the kitchen

Re: Filetto di Pomodoro Sauce With Rigatoni – Episode 185

KAHUNA — Tue, 21 Jun 2011 10:45:15 -0000

Hey Dave, Yes my wife insists he keep his pants on when I am filming these days... every so often he still busts out of the house nude as can be. Yeah even if I start sauce at 8am I grab a glass

Re: Filetto di Pomodoro Sauce With Rigatoni – Episode 185

KAHUNA — Tue, 21 Jun 2011 10:34:11 -0000

Thank you sir! Look forward to our next wine drinking fest...sadly I could not make the last one

Re: Filetto di Pomodoro Sauce With Rigatoni – Episode 185

KAHUNA — Tue, 21 Jun 2011 10:33:41 -0000

Hardly ever see it on a restaurant menu and now that I am paying attention have come across it once but it did not seem as pronounced on the onion as the recipe is-

Re: Filetto di Pomodoro Sauce With Rigatoni – Episode 185

KAHUNA — Tue, 21 Jun 2011 10:32:38 -0000

Burro! hope all is well

Re: Ossobuco or Osso Buco With Gremolata – Episode 184

KAHUNA — Tue, 21 Jun 2011 10:32:08 -0000

Hey Mauricio , thanks so much for the kind words, sorry for the delay in getting back to you. Yes Ossobuco is great and so many uses for the left over sauce. Are you watching Gary on Daily Grape?

Re: 2007 Planalto (Vinhos Sogrape) Blanc Reserva – Episode 146

KAHUNA — Tue, 21 Jun 2011 10:30:23 -0000

Sorry for the delay in response- I got it at Wine Library - winelibrary.com or Bottle King also known as the Winebuyer.com

Re: Filetto di Pomodoro Sauce With Rigatoni – Episode 185

KAHUNA — Tue, 21 Jun 2011 10:29:17 -0000

That is a good point and he is a little thinner too.

Re: Filetto di Pomodoro Sauce With Rigatoni – Episode 185

KAHUNA — Tue, 21 Jun 2011 10:28:24 -0000

that is a good point GVaD

Re: Filetto di Pomodoro Sauce With Rigatoni – Episode 185

KAHUNA — Tue, 21 Jun 2011 10:28:01 -0000

She is a beauty, I took it off some guy wandering the streets of NY. I do love that pan J-man but still scared of that mandelin

Re: Taylor Ham – New Jersey’s Own Mystery Meat – Episode 101

KAHUNA — Tue, 21 Jun 2011 10:26:47 -0000

Yeah it is great we just went through a pound this weekend as it is a staple of the Heidleburger. I think Taylor Ham is the single biggest thing that people miss when they leave NJ

Re: Filetto di Pomodoro Sauce With Rigatoni – Episode 185

KAHUNA — Tue, 21 Jun 2011 10:25:25 -0000

LOL - Jerk

Hopefully has a broad meaning

Re: Filetto di Pomodoro Sauce With Rigatoni – Episode 185

Brooklyn Paul — Tue, 21 Jun 2011 09:57:39 -0000

"Well hopefully I will be getting up an episode a week and as summer draws near will get back to Taste Test Tuesdays- "

LOL!